Chicken Salad
2 cups cooked chicken
1/2 cup mayonaise
1/2 tsp salt
1/2 tsp pepper
1 Tbsp lemon juice
4 stalks chopped celery
2 tsp parsley
chopped pickles added to taste
Mix ingredients together and let chill in fridge for at least an hour before serving.
Recipe taken and altered from Betty Crocker cookboook.
One easy way to make a bunch of chicken for chicken salad or other recipes that call for cut up chicken is to thaw a whole chicken and throw it in the crock pot cook on low over night and in the morning it is ready to be shredded.
:)
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